tHALI OMAKASE
South Indian Fine Dining
Fermentation, techniques, and skills inherited from generations of women cooking five star meals for their families brought to you through the lens of local produce, ingredients, and culture. Heritage meets haute cuisine.
Down Home Luxury
It’s great comfort at the highest levels: familiar flavors, heirloom ingredients, and unpretentious hospitality from the first sip to playlist. It’s authentic care for the details.
“It is an exploration of South Indian flavors through Chef Deepa Shridhar who is as driven and talented as they come… Uttering the names of David Doughies, LeRoy and Lewis, kemuri Tatsu-Ya and Deepa Shridhar become synonymous with “best foods in Austin”.”
—Ali Khan, Food Content Creator & Television Personality